MICROWAVE MISSISSIPPI MUD CAKE RECIPE

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INGREDIENTS: 1 C. butter 1/2 C. cocoa 2 C. sugar 4 eggs 1 1/2 C. flour 1/4 tsp. salt 2 tsp. vanilla 1 1/2 C. chopped nuts FROSTING: 1/2 C. butter 1/3 C. milk 1/4 C. cocoa Dash of salt 1 tsp. vanilla 1 (1 lb.) box confectioners' sugar DIRECTIONS: Microwave butter and cocoa for 2 minutes on high in 2 1/2 quart bowl. Stir in sugar and eggs. Add in flour, salt, vanilla and chopped nuts. Bake in 12" x 18" glass dish for 10 to 11 minutes on high. Turn at 5 minutes. Spread on 2 cups mini marshmallows. FROSTING: Microwave butter, milk and cocoa 2 minutes on High. Stir in salt, vanilla and confectioners' sugar. Pour onto cake. Serve with a cold glass of milk and enjoy. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes