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MICROWAVE MEATLOAF RECIPE

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  INGREDIENTS:

1 1/2 lb. ground beef 2 C. soft bread cubes 1/2 C. finely chopped celery 1/2 C. chopped onion 1/4 C. chopped green pepper (optional) 1 1/2 tsp. salt (or less) 1 egg 1/2 C. catsup SAUCE: 1/2 C. catsup 1/4 C. chili sauce 2 Tbsp. brown sugar 1 Tbsp. lemon juice 1 tsp. dry mustard 1 tsp. Worcestershire

DIRECTIONS:

Mix well.
Pat evenly into 9x5 inch glass loaf pan.
Brush meatloaf top with sauce or brush with catsup or barbecue sauce.
Microwave for 25-35 minutes on medium high (roast) until well done in center, about 140 degrees.
Pour off liquid and let stand, covered with foil for 5 minutes before serving.


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