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MICROWAVE LONG GRAIN RICE RECIPE
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INGREDIENTS:
1 1/2 C. uncooked long grain rice
3 C. hot water
1 1/2 Tbsp. margarine or butter
1 1/2 tsp. salt
DIRECTIONS:
Combine all ingredients in a 2 quart casserole dish. Cover. Microwave at full power for 5 minutes. Reduce power to 70%, uncovered for 15 minutes. Fluff with fork. Makes 6 servings.
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