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MICROWAVE HAMBURGER CASSEROLE RECIPE

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  INGREDIENTS:

1 lb. ground beef 1/2 C. chopped onion 1/2 tsp. salt dash pepper 16 oz. can cut green beans, drained 10 3/4 oz. can condensed tomato soup mashed potatoes shredded cheese

DIRECTIONS:

In a 1 1/2 qt.
casserole, crumble beef and add onion.
Cook on HIGH for 5 minutes, stirring 3 times.
Drain off excess fat.
Add salt and pepper.
Stir in beans and soup and set aside while you prepare you potatoes.
Cook casserole, covered, on MEDIIUM for 7-8 minutes or until boiling, stirring once.
spoon potatoes in mounds (or spread evenly) atop the casserole.
Cook, covered on HIGH for 2 1/2 minutes or until potatoes are hot through.
Top potatoes with cheese.
Cook, uncovered, on HIGH until cheese melts, about 30 seconds.
(4-6 servings)

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