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MICROWAVE FRUIT SALAD RECIPE

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  INGREDIENTS:

1 (3 oz.) pkg. tapioca pudding 1 (3 oz.) pkg. vanilla pudding (not instant) 1 (20 oz.) can chunk pineapple 1 (20 oz.) can mandarin oranges 1 (20 oz.) can peaches, chunked 2 lg. bananas, cut into chunks 1 jar maraschino cherries (opt.)

DIRECTIONS:

Drain juice from pineapple, mandarin oranges and peaches into large glass casserole.
Add enough water to juice until it measures 3 cups.
Add juice to both pudding mixes and microwave on High for 8 to 10 minutes or until bubbly and thick, stirring occasionally.
Add drained fruits and bananas.
You may also add other fruits if desired.
Stir and chill.


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