MICROWAVE FISH RECIPE

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INGREDIENTS: 1 "sleeve" Hi-Ho or Townhouse or Ritz crackers 1 stick butter or margarine 1 1/2 C. Cheez-its (2 handfuls) 1 1/2- 2 lbs. fish fillet (scrod, haddock, etC.) 1 pkg. sliced Mozzarella cheese (about 6 oz.) DIRECTIONS: Melt butter or margarine; set aside. In medium size bowl, put crackers and Cheez-its, crush with fist into crumbs. Add melted butter; mix together. Place fish in greased baking dish, skin side down. (To prevent overcooking thin "ends" fold them under. ) Put half of crumb mixture on top of fish. Microwave 5 minutes. Remove from oven, place slices of Mozzarella cheese on top. Cover with remainder of crumbs. Microwave 5 minutes more (High). Serve. (Fish will flake when done. ) 15 minutes preparation and cooking time. Fish, about 5 minutes per pound. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes