MICROWAVE CHICK PEA SOUP RECIPE

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INGREDIENTS: 1 C. chopped carrots 1/2 C. diced potatoes 3 Tbsp. chopped parsley 16 oz. can chick peas, washed and drained Dash salt 1 qt. boiling water 1 C. chopped celery 1 1/2 C. chopped onions 1/3 C. olive oil 4 Tbsp. catsup Dash pepper 5 - 6 beef bouillon cubes, crushed DIRECTIONS: Mix together vegetables and oil in large 2 1/2 quart casserole. Cook covered for 15 minutes, stirring every 5 minutes. Add chick peas, seasonings and boiling water and bouillon cubes. Mix together well. Cook covered 10 minutes. Serve. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes