MICROWAVE CHEDDAR SAUCE RECIPE

Search a recipe :

INGREDIENTS: 1 C. milk 2 Tbsp. butter 2 Tbsp. flour 1 C. grated Cheddar cheese DIRECTIONS: Heat milk 2 minutes on medium high. Set aside. Melt butter, 1 minute on high. Stir in flour, heat 1 minute more on high. Briskly stir in warm milk. Blend well. Cook on high 2 1/2 minutes or until boiling. Stir in Cheddar cheese. Blend well. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes