MELON SALSA FOR GRILLED FISH RECIPE

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INGREDIENTS: 1 1/2 C. finely diced cantaloupe or casaba melon 1 1/2 C. finely diced honeydew melon 1 1/2 C. finely diced crenshaw melon 3 Tbsp. fresh lime juice 2 Tbsp. chopped fresh cilantro or mint 1 jalapeno pepper, seeded and minced or 1/4 tsp. cayenne DIRECTIONS: Combine all ingredients. Cover and refrigerate. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes