MEATBALLS IN GREEN PEPPER GRAVY RECIPE

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INGREDIENTS: 1 1/2 lb. ground beef 1 tsp. salt 3/4 tsp. celery salt 1 tsp. oregano 1/2 tsp. pepper 1/2 tsp. garlic powder 3 Tbls. butter 3 Tbls. flour 1 lg. green pepper, diced 3 beef bouillon cubes, disolved in 1 1/2 cups boiling water DIRECTIONS: Blend well into the ground beef - the spices. Shape into balls about the size of a quarter. Roll balls into flour. Heat butter in heavy skillet and brown meatballs lightly. Add green pepper and cook 3 more minutes. Add dissolved bouillon cubes to meatballs and enough flour to thicken for gravy. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes