MEATBALLS AND POTATO CASSEROLE RECIPE

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INGREDIENTS: 1 1/2 pounds lean ground beef 1 bunch green onions Garlic-herb seasoning to taste 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1 egg 2 Tbls. evaporated milk 1 package cheese scalloped potatoes 1 can Healthy Request cream of mushroom soup 1 C. water Seasoned salt to taste Freshly ground black pepper to taste DIRECTIONS: Mix first 7 ingredients together well and form into meatballs around 1 inch in diameter. Place potatoes in the crock pot, then meatballs. Mix potato seasoning packet with soup and water, salt, and pepper, pour over meatballs and potato slices. Cover crock pot and cook on Low for 5 1/2 to 7 hours. Add thawed frozen vegetables for the last hour, if desired. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes