MEATBALLS AND CHIPOLTE RECIPE

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INGREDIENTS: 1 1/2 pounds ground lean chuck to 2 pounds 1/2 C. rolled oats 1/4 C. chipotle salsa or other thick salsa 1/2 tsp. ground cumin 1/2 tsp. garlic powder 1/2 tsp. chili powder 1/4 tsp. salt Freshly ground black pepper to taste 1 Tbls. dried minced onion 5 potatoes to 6 sliced 1/4 inch thick 2 C. frozen or canned corn kernels 1 green bell pepper cored, seeded, and sliced 1 red bell pepper cored, seeded, and sliced or use roasted red pepper Or another green pepper 1 can nacho cheese soup 1/4 C. chipotle salsa or other thick salsa DIRECTIONS: Combine first nine ingredients and form meatballs 1 to 1 1/2 inch in diameter. Melt margarine in a large nonstick skillet, brown meatballs on all sides. Place sliced potatoes in crock pot. Add corn and sliced peppers. Top with the meatballs. Combine soup and salsa in a small bowl, pour over crock pot ingredients. Cover and cook on low 8 to 10 hours. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes