MEATBALL VEGETABLE SOUP RECIPE

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INGREDIENTS: 1 lb. extra lean ground beef 1 egg 1 tsp. salt 1/4 tsp. pepper 8 green onions with tops 1 qt. beef broth 3/4 C. carrots, thinly sliced 1/2 sm. head cabbage, shredded 2 tomatoes, peeled, cut in eighths 1 (48 oz.) can tomato sauce 1/2 C. rice 1 bay leaf 1 Tbls. soy sauce 2 Tbls. minced parsley for garnish DIRECTIONS: Blend the ground beef with the egg, salt and pepper. Cut green onions into 1/2 inch length and set aside. Meanwhile, bring broth to a boil. Shape meat into 1 inch balls. Drop them into broth along with the green onions, celery, carrots, cabbage, tomatoes, tomato juice, rice, bay leaf and basil. Cover; simmer for 30 minutes, stir occasionally. Discard bay leaf, stir in soy sauce. Top each serving with parsley. Also good served with a drop of sour cream in each soup bowl. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes