MEAT LOAF WITH CREOLE SAUCE RECIPE

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INGREDIENTS: 1 1/2 lb. ground meat 1/2 tsp. salt 1/2 tsp. dry mustard Dash black pepper 1/2 C. finely chopped red onion 3/4 C. bread crumbs 3/4 C. evaporated milk 1 Tbsp. cornstarch 2 eggs, slightly beaten CREOLE SAUCE: 1 green pepper, chopped 1 sm. onion, chopped 1 can (2 oz.) sliced mushrooms 2 Tbsp. butter or margarine 1 1/2 C. tomato juice 1 Tbsp. cornstarch Dash hot pepper sauce 1/2 tsp. dried thyme leaves Salt, if needed Green onion, chopped, optional DIRECTIONS: In a bowl, thoroughly combine all the ingredients for the meat loaf. Add 2 to 3 tablespoons water to mixture. Shape meat loaf in a microsafe ring mold or a pie plate, leaving a little space around edges for juices to drain during cookies. Sprinkle top with come extra thyme leaves. Cover with wax paper. Microwave at HIGH power for 5 to 7 minutes. Let sit for 5 minutes. Microwave at MEDIUM power for about 20 minutes, covered. Remove wax paper. Microwave at HIGH power for another 4 to 5 minutes until meat loaf is done. Prepare sauce as indicated on conventional recipe. Garnish meat loaf with pepper rings and slices mushrooms. Serve with the sauce. REMEMBER: A ring-shaped microsafe dish makes the meat loaf cook faster than if you are using a regular loaf pan. You may check the meat for doneness with a microsafe meat thermometer. When inserted in center, it should register 175 degrees. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes