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MEAT AND CHEESE DIP RECIPE
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INGREDIENTS:
1 lb. ground meat (hamburger, elk, deer, etC.)
2 lbs. Velveeta cheese
1 can tomato soup
1 can Rotel (chili tomatoes)
DIRECTIONS:
Melt cheese or put in crock pot. Mix ingredients and add to cheese. Variation: Instead of Rotel tomatoes, add 1 small can tomato sauce and 1 jar salsa dip (mild, medium or hot).
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