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MEAT AND CHEESE DIP RECIPE

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  INGREDIENTS:

1 lb. ground meat (hamburger, elk, deer, etC.) 2 lbs. Velveeta cheese 1 can tomato soup 1 can Rotel (chili tomatoes)

DIRECTIONS:

Melt cheese or put in crock pot.
Mix ingredients and add to cheese.
Variation: Instead of Rotel tomatoes, add 1 small can tomato sauce and 1 jar salsa dip (mild, medium or hot).


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