MARINATED DUCK RECIPE

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INGREDIENTS: 1 C. diced onions 1 c bell pepper 1 C. diced onions 1 C. bell pepper Flour One dozen eggs 1 C. milk Olive oil Boned duck meat Marinade: 1 tsp. sugar ¼ C. Kikkoman Soy Sauce 1/3 C. Worchestershire 1 C. white wine, preferably Chardonnay 1 C. water DIRECTIONS: Saute the onions and bell pepper, set aside. Simmer the marinade liquids, adding sugar, and the sauteed onions and peppers. Pound the duck meat (use not more meat than will soak in the marinade, or make more marinade) Put duck meat into the hot marinade and let sit for 3 hours in the refrigerator. In a separate bowl, mix eggs and milk. Take meat one piece at a time from marinade and put directly into a dish of flour. Then dip each piece in egg mixture, then place back into the flour. Shake off excess flour before placing each piece in heated pan with just enough olive oil to fry meat nicely. Sizzle for no more than 2 minutes per side. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes