MARINATED CELERY HELLENIC STYLE RECIPE

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INGREDIENTS: 1 bunch Pascal celery (4 C.) 1/3 C. olive oil 1 lemon, juice of 2 Tbls. fennel leaves, fresh, chopped 1 to 2 fresh sprigs thyme 2 sprigs fresh parsley, chopped white pepper, freshly ground lemon slices, for garnish fennel leaves, for garnish DIRECTIONS: Scrape celery lightly. Using a sharp knife, cut stalks diagonally into 1-1/2 inch pieces. Cut larger pieces in half lengthwise. To make the marinade: In a saucepan, combine the oil, lemon juice, herbs, seasonings, and 1/2 C. water. Bring to a boil. Drop the celery into the marinade. Stir and add only enough water to half cover the celery. Invert a dish over the celery. Cover pan and simmer for 10 minutes, or until crisp and tender. Cool in the marinade. Store marinade and all in a covered glass jar in the refrigerator. Serve cold, garnished with the lemon and fennel. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes