MARINATED ARTICHOKES RECIPE

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INGREDIENTS: 1 jar artichoke or boiled artichoke hearts 1 clove garlic, chopped 1 tsp. oregano 1/2 C. olive oil 1/4 C. wine vinegar 1 Tbsp. lemon juice 1 can black olives DIRECTIONS: Drain liquid from artichokes into a bowl; to liquid add garlic, oregano, oil, vinegar and lemon juice. Toss well. Arrange artichokes and olives in layers in a glass bowl or jar. Add above liquid to artichokes to cover. Store in refrigerator until ready to use. Makes about 2 pt. NOTE: Can be used as an hors d'oeuvre or side vegetable. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes