MAPLE SAUCED CHOPS RECIPE

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INGREDIENTS: 1 C. catsup 1 C. maple flavored syrup 3/4 C. dry white wine 1/4 C. water 1 tsp. instant beef bouillon granules 1 bay leaf 2 cloves garlic, minced 1 tsp. grated gingerroot or 1/4 tsp. ground ginger 1 tsp. dried thyme, crushed 1 tsp. dried basil, crushed 1/2 tsp. chili powder 1/2 tsp. dry mustard 1/2 tsp. salt 1/4 tsp. pepper 1/8 tsp. ground cloves 4 pork loin chops, cut 1 1/2 inches thick DIRECTIONS: In saucepan combine all ingredients except chops. Bring to boiling. Reduce heat; simmer, uncovered, 30 minutes or until reduced to 2 cups stirring occasionally. Grill chops over medium coals 20 minutes. Turn chops; grill 10 to 15 minutes more, brushing sauce over chops occasionally. To keep sauce warm, place it on grill. Makes 4 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes