MAPLE GLAZED PUMPKIN CAKE RECIPE

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INGREDIENTS: 1 1/2 C. all-purpose flour 1 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. ground allspice 1/4 tsp. salt 1/2 C. unsalted butter; softened 3/4 C. packed light brown sugar 2 large eggs 1 C. solid-pack canned pumpkin 1/3 C. maple syrup 1 tsp. pure vanilla extract Glaze 1 C. confectioners' sugar 2 Tbsp. sour cream 1 Tbsp. maple syrup 1 Tbsp. fresh lemon juice DIRECTIONS: Heat oven to 350 degrees. Grease a 6 1/2-C. capacity ring mold. Sift together flour, baking soda, cinnamon, allspice and salt; set aside. Beat butter and brown sugar with an electric mixer until light. Add eggs, one at a time, mixing well after each addition. Stop mixer and add pumpkin, syrup and vanilla. Mix in on low speed. Add dry ingredients and fold in with a rubber spatula. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in pan 5 minutes then carefully loosen from sides of pan with a small knife Invert onto a wire rack placed over a sheet of waxed paper. Meanwhile, prepare glaze. Sift confectioners' sugar into a medium bowl. Add remaining ingredients and mix until smooth. Spoon over warm cake, letting glaze drip down sides. Cool completely. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes