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MAPLE APPLE SPICE CAKE RECIPE

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  INGREDIENTS:

1 1/2 C. flour 1 tsp. baking powder 1 tsp. ground cinnamon 3/4 C. butter, softened 2/3 C. firmly packed light brown sugar 2 eggs 3/4 C. pure maple syrup 1 1/2 tsp. vanilla extract 2 small all purpose apples, pared and finely chopped (about 1 1/2 C.) 3/4 C. chopped nuts Cream cheese frosting 3 ounces cream cheese; softened 1 Tbsp. milk 1 tsp. vanilla 2 1/2 C. powdered sugar

DIRECTIONS:

Preheat oven to 350 degrees.
Stir together flour, baking powder and cinnamon; set aside.
In large mixer bowl, beat margarine and sugar until fluffy.
Add eggs, syrup and vanilla; mix well.
Add flour mixture; mix well.
Stir in apples and nuts.
Pour into well-greased and floured 9 inch square baking pan.
Bake 40-45 minutes or until wooden pick inserted near center comes out clean.
Cool.
Spread with Cream Cheese Frosting.
Store covered in refrigerator.
Cream Cheese Frosting: In small mixer bowl, beat cream cheese, milk, and vanilla until smooth.
Gradually beat in powdered sugar until smooth and of spreading consistency.


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