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MANDARIN ORANGE CORNBREAD RECIPE

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  INGREDIENTS:

1 C. all purpose flour 1 C. yellow corn meal 1/3 tsp. salt 3/4 C. sugar 4 tsp. baking powder 2 eggs 1/2 C. melted margarine 1 C. 2 percent skim milk 1 tsp. orange extract 1 can economy mandarin orange slices

DIRECTIONS:

Grease an 8 by 8 by 2-inch pan.
Mix together well, stirring so that orange slices break apart.
Pour mixture into pan.
Bake at 425 degrees F.
for 30 minutes, or until a toothpick inserted in the center comes out clean.


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