MACARONI WITH MUSHROOMS RECIPE

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INGREDIENTS: 1/2 lb. uncooked elbow macaroni boiling salted water 5 Tbsp. butter 1 small onion, chopped 1 lb. mushrooms, sliced 1 1/2 tsp. flour 1 C. chicken broth 2 C. peeled, chopped and drained fresh tomatoes, or strained canned tomatoes, chopped salt to taste cayenne pepper to taste 2 Tbsp. chopped parsley 1/3 C. grated sharp Cheddar cheese DIRECTIONS: Preheat oven to 375º. Cook the macaroni in boiling salted water until barely tender, about 8 minutes. Drain. Melt the butter and sauté the onion in it until tender. Add the mushrooms and cook for 5 minutes. Sprinkle with the flour and stir. Stir in the broth and tomatoes. Season with salt and cayenne pepper. Add macaroni and the parsley and turn into a greased casserole. Sprinkle with cheese and bake for 20 minutes, or until cheese melts. Serves 8. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes