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MACARONI AND CHEESE WITH BEEF RECIPE

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  INGREDIENTS:

1 1/2 pounds lean ground beef 1 medium onion chopped 1 envelope cheese sauce mix 1/4 C. water 1 can cream of mushroom or cream of chicken soup 10 3/4 oz. 1 can stewed tomatoes-15 oz. 2 Tbls. tomato paste 1 C. shredded Cheddar cheese 8 oz. macaroni cooked until just tender

DIRECTIONS:

Brown ground beef and onions.
Combine all ingredients, except shredded cheese and macaroni, in the crock pot.
Cover and cook on low for 6 hours.
Add cheese and continue cooking for about 15 minutes, or until the cheese has melted.


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