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LUAU PORK TERIYAKI RECIPE

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  INGREDIENTS:

1 1/2 pounds pork lean boneless 1/2 C. teriyaki sauce 1/2 tsp. ground ginger 1 C. rice raw 1 C. pineapple sliced in syrup 1/4 green onion finely chopped 1/4 garlic powder

DIRECTIONS:

Cut Pork into slices about 1/4 inch thick.
Drain pineapple, reserving all syrup.
Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder: pour over Pork and pineapple.
Cover and refrigerate at east 1 hour.
Meanwhile, cook rice according to package directions nd prepare grill.
Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on ea ch side or until completely cooked.
Pour pineapple and remaining marinade into large skillet.
ring to a boil.
Remove from heat and serve Pork with Sauce and pineapple over rice.


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