LOW CALORIE CARROT CAKE RECIPE

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INGREDIENTS: 1 C. liquid shortening 2 Tbls. granulated fructose 4 eggs 1/2 C. water 2 C. flour 1 tsp. baking soda and powder 2 tsp. ground cinnamon 1 tsp. ground nutmeg 1/2 tsp. salt 1/2 C. pecans chopped 3 C. grated carrots DIRECTIONS: Preheat oven to 350 degrees F. Grease and flour a 3-quart tube pan. In a mixing bowl, cream together shortening, fructose and eggs until light and lemon colored. Add remaining ingredients, except carrots and pecans. Beat well; stir in carrots and pecans. Pour batter into prepared pan. Bake for 30 to 40 minutes. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes