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LOW CAL CHOCOLATE CAKE RECIPE

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  INGREDIENTS:

1 1/2 C. flour 1/4 C. granulated fructose or other sugar replacement 1/2 C. unsweetened cocoa 1 1/2 tsp. baking soda 1 tsp. salt 1 C. low fat milk (2%) 2/3 C. liquid shortening 2 eggs

DIRECTIONS:

Preheat oven to 350 degrees.
Grease and flour a 13 x 9 inch cake pan.
Combine all ingredients in a mixing bowl and beat just until blended.
Pour into prepared pan and bake for 40-45 minutes.
Let cool.


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