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LOUISIANA POSSUM AND YAMS RECIPE
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INGREDIENTS:
1 med. possum
6 med. yams
DIRECTIONS:
Season well with salt, black pepper and cayenne.
Add 2 tablespoons vinegar and 1 cup water.
Cover and place in refrigerator overnight.
When ready to cook, place in pot with 1 quart water.
Simmer about 1 1/2 hours.
Remove from pot and place in a shallow baking dish.
Slice yams lengthwise.
Place yams around 'possum.
Sprinkle 2 tablespoons sugar on yams.
Pour 1 cup of liquid from pot over 'possum.
(Remove excess fat first.
) Bake in moderate oven (300 degrees F.
) until yams are done and 'possum is tender.
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