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LONDON BROIL MARINADE RECIPE

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  INGREDIENTS:

1 1/2 lbs. flank steak 1/3 C. vinegar 1/3 C. salad oil 3 Tbsp. brown sugar 3 Tbsp. soy sauce 2 med. onions, sliced 1 clove garlic, crushed 1/2 tsp. coarsely ground pepper

DIRECTIONS:

Place steak in shallow glass dish.
Mix remaining ingredients; pour over steak.
Cover dish with plastic wrap.
Refrigerate at least 8 hours or overnight, turning steak occasionally.
Remove steak and onions from marinade.
Grill steak 2 inches from medium coals until medium rare, about 6 minutes on each side.
At the same time, cook and stir onions in aluminum foil pan or skillet on grill.
To serve, cut meat diagonally.
*Also use for shishkabobs.


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