LINGUINI GENOVESE RECIPE

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INGREDIENTS: 1 1/2 lbs. imported linguini 1/2 C. olive oil 1 (1 1/4 lb.) live Maine lobster cut into sm. pieces 8 imported red shrimp, shelled & deveined 3 cloves garlic, chopped fine 2 shallots, chopped fine 1 tsp. salt 1/2 tsp. white pepper 1/2 tsp. whole oregano Pinch of saffron 1 C. dry white wine 2 tomatoes, peeled & chopped 1 Tbsp. chopped chives 12 littleneck clams, washed & cleaned 1/2 C. clam juice 2 oz. cognac DIRECTIONS: Cook the linguini pasta in plenty of salted water for about 6 minutes or until firm. Drain water and arrange pasta on platter. To prepare sauce, take a large heavy saucepan and warm olive oil in it. Saute the lobster and shrimp with garlic and shallots in the oil. Do not let it burn. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes