LIMA BEAN FILLED POTATO SNACKS RECIPE

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INGREDIENTS: 1 C. lima beans, cooked 1 clove garlic, minced 1 Tbls. lemon juice 1/4 C. onion, chopped 1 Tbls. parsley, chopped 1/2 tsp. dill 1/4 C. yogurt, plain 24 new potatoes, cooked DIRECTIONS: Preheat oven to 350 degrees F. Combine all ingredients, except yogurt and new potatoes, in a nonstick skillet. Cook over medium heat until onions are tender, about 5 minutes. Pour into a food processor or blender; add yogurt. Process until smooth. Cut a thin slice off the bottom of each potato to prevent rolling. Scoop out a small amount of potato; fill cavity with lima bean mixture. Heat stuffed potatoes for 10 to 15 minutes before serving. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes