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LIGHT SANDWHICH RYE RECIPE
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INGREDIENTS:
1 1/2 C. water
1 1/2 tsp. salt
3 Tbsp. sugar
2 Tbsp. margarine
3 C. bread flour
7/8 C. rye flour
2 Tbsp. caraway seeds
2 tsp. yeast
DIRECTIONS:
Place all ingredients into the pan, in the order listed. Select white bread, and press "Start". Unless otherwise noted all ingredients should be at room temperature.
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