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LIBS BLUEBERRY BREAKFAST CAKE RECIPE

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  INGREDIENTS:

1 C. sugar 1/2 C. butter 2 eggs 1/2 C. milk 2 C. flour 2 tsp. baking powder 1/2 tsp. salt 1 can blueberries TOPPING: 1/2 C. sugar 1/4 C. flour 2 tsp. cinnamon 2 Tbsp. softened butter

DIRECTIONS:

Cream together sugar, butter and eggs.
Sift together flour, baking powder and salt.
Add to batter with milk and blend.
Spread 2/3 batter in 2 (9 x 9 inch) pans or 1 (9 x 13 inch) pan.
Spread blueberries over batter, drop remaining batter by teaspoon over berries and spread (don't cover).


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