LEMONDILL MARINATED FLANK STEAK RECIPE

Search a recipe :

INGREDIENTS: 1 - 1 1/2 lbs. beef flank steak, 3/4 inch thick 1/4 C. sliced green onions 1/4 C. water 1/4 C. dry red wine 1/4 C. soy sauce 3 Tbsp. lemon juice 2 Tbsp. cooking oil 1 Tbsp. fresh dill or 1 tsp. dried dill 1 Tbsp. Worcestershire sauce 2 cloves garlic, minced 1/2 tsp. celery seed 1/2 tsp. pepper DIRECTIONS: Score meat on both sides by making shallow cuts at 1 inch intervals diagonally across steak in a diamond pattern. Place meat in shallow dish. For marinade, combine all remaining ingredients and pour over meat. Cover the meat and marinate in refrigerator for 6-24 hours, turning meat occasionally. To cook, drain meat, reserving marinade. Broil 6 inches from heat for 12-14 minutes or grill directly over medium coals for 12-14 minutes, turning once and brushing with marinade. To serve, thinly slice meat across the grain. Makes 6 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes