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LEMON RED POTATOES RECIPE

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  INGREDIENTS:

1 1/2 pounds medium red potatoes 1/4 C. water 1/4 C. butter or margarine melted 1 Tbls. lemon juice 3 Tbls. snipped fresh parsley 1 Tbls. snipped fresh chives Salt to taste Freshly ground black pepper to taste

DIRECTIONS:

Cut a strip of peel from around the middle of each potato.
Place potatoes and water in a crock pot.
Cover and cook on high for 2 1/2 to 3 hours or until tender do not overcook.
Drain.
Combine butter, lemon juice, parsley and chives, mix well.
Pour over the potatoes and toss to coat.
Season with salt and pepper.


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