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LEMON LIME SODA POUND CAKE RECIPE

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  INGREDIENTS:

1 1/2 C. butter, softened 3 C. sugar 5 eggs 1 C. lemon lime soda 3 C. flour 1 tsp. lemon juice 1 tsp. vanilla

DIRECTIONS:

Preheat oven to 350.
In large bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each.
Add flour and lemon lime alternately, mixing well after each addition.
Fold in lemon juice and vanilla.
Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes.
Cool on wire rack and remove from pan.


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