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LEMON LIME SODA CAKE RECIPE

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  INGREDIENTS:

1 1/2 C. butter, softened 3 C. sugar 5 eggs 3 C. flour 2 Tbsp. lemon extract 3/4 C. lemon lime soda Confectioner's sugar

DIRECTIONS:

Cream butter and sugar until smooth.
Add eggs, one at a time, beating well after each addition.
Add flour, lemon extract, and soda and mix well.
Pour into greased angel food (or bundt) pan.
Bake 325 for 1 hour and 15 minutes or until done.
Sprinkle with confectioner's sugar.
Variation: Use 1 1/2 tsp.
vanilla extract and 1/2 tsp.
lemon extract.


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