LEMON HERBED FLANK STEAK RECIPE

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INGREDIENTS: 1 flank steak, 1 1/2 lb. MARINADE: 1/4 C. oil 1/4 C. fresh lemon juice 3 Tbsp. soy sauce 2 cloves garlic, minced or pressed 1 Tbsp. brown sugar 1 tsp. dried savory leaves Chopped parsley for garnish LEMON BUTTER: 2/3 cup butter 3 Tbsp. lemon juice 6 Tbsp. finely chopped parsley 3 Tbsp. chopped watercress black pepper DIRECTIONS: Place flank steak in a shallow dish. Combine ingredients for marinade. Pour marinade over meat. Marinate for at least 4 hours in refrigerator. Remove from marinade. Place meat in a microsafe dish or rack. Microwave at HIGH power for 5 minutes. Baste with marinade. Turn meat over. Microwave at HIGH power for another 3 to 4 minutes, basting once with marinade. Let rest for 5 minutes. Cut meat into thin slices. Sprinkle with parsley. Serve with lemon butter. Garnish with lemon slices. LEMON BUTTER: Cream 2/3 cup butter until light. Add 3 tablespoons lemon juice, a little at a time. Mix in 6 tablespoons finely chopped parsley and 3 tablespoons chopped watercress. Add dash black pepper. Shape into a roll. Wrap in wax paper. Chill for flavors to blend. When servings meat, cut into thin slices. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes