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LEMON CHICKEN AND RICE RECIPE

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  INGREDIENTS:

1 lb. boneless chicken breast, cut into chunks salt ground black pepper paprika 1 Tbls. vegetable oil 1 C. uncooked rice 1/2 tsp. dried oregano leaves 1/2 tsp. grated lemon peel 1-3/4 C. chicken broth 1 lemon; juiced snipped fresh parsley (for garnish)

DIRECTIONS:

Season chicken with salt, pepper, and paprika.
Brown chicken in oil in large non-stick skillet over high heat.
Add remaining ingredients except parsley; bring to a boil.
Reduce heat, cover, and simmer for 20 to 25 minutes, or until rice is tender and liquid is absorbed.
Fluff with fork.
Garnish with parsley.


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