KUGELIS (LITHUANIAN POTATO PUDDING) RECIPE

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INGREDIENTS: 1/2 lb. bacon 1 large onion 5 lb. potatoes 6 eggs 1/2 C. cream 1/2 C. butter 1 tsp. salt DIRECTIONS: Slice bacon in small pieces and cook with chopped onion until done. While that is cooking grate potatoes (add a tablet or two of vitamin C keeps the potatoes from turning dark). Beat the eggs and add to grated potato. Add cream, salt and bacon/onion mixture and mix. Put in baking dish and bake at 400° for 20 minutes and then turn oven down to 350° and bake for 1 to 1 1/2 hours until golden on top . Keep checking after one hour. Should be well done so there is no potato taste. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes