KIELBASA KEBOBS RECIPE

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INGREDIENTS: 1 (2 lb.) pkg. kielbasa or smoked sausage 1 can new potatoes 5 whole dill pickles, cut in 1" chunks 1 C. mustard 2 Tbsp. pickle juice Onions, optional cut in chunks Green peppers, optional cut in chunks DIRECTIONS: Cut sausage in 1 inch chunks. Use skewers to make kebobs using first 3 ingredients. Combine the mustard and pickle, use as a basting sauce as kebobs are cooked over hot coals. Cook until heated through and browned. This can also be prepared in a foil pouch with basting sauce included then cooked over hot coals. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes