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KEY LIME CAKE FLORIDA RECIPE

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  INGREDIENTS:

1 1/2 C. sugar 2 C. flour 1/2 tsp. salt 1 tsp. baking powder 1/2 tsp. baking soda 3 ounce package lime gelatin 5 eggs 1 1/4 C. cooking oil 3/4 C. orange juice 1/2 tsp. vanilla 1 tsp. lemon extract Glaze 3 Tbsp. key lime juice 5 Tbsp. powdered sugar Whipped cream and lime slices for garnish

DIRECTIONS:

Mix all dry ingredients.
Add liquids and blend well.
Cook cake in 9 x 13 pan at 350 for 25-30 minutes.
Cool for 15 minute.
Prick holes all over cake with fork.
Glaze: Mix lime juice and powdered sugar.
Drizzle over cake.
Cover the cake and refrigerate in pan.
To serve; cut into squares and top with whipped cream and thin lime slices!

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