JAPANESE PORK SATE RECIPE

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INGREDIENTS: 1 1/2 pound pork loin; boneless 1 Tbsp. brown sugar 1/2 C. onion; minced 1 Tbsp. vegetable oil 2 Tbsp. peanut butter 1 garlic clove; minced 2 Tbsp. lemon juice dash hot pepper sauce 2 Tbsp. soy sauce rice; cooked, hot raita 3 medium cucumbers; peel, seed thin 1/2 tsp. black pepper sliced 1/4 tsp. cumin 1 Tbsp. onion; minced 2 Tbsp. cilantro; chopped 2 C. plain yogurt DIRECTIONS: Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors. Cut pork into 1/2 inch cubes; place in shallow dish. In blender or food processor combine remaining ingredients except rice and raita. Blend until smooth. Pour over pork. Cover and marinate in refrigerator 10 minutes. Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning). Grill or broil 10-12 minutes, turning occasionally, until done. Serve with hot cooked rice and raita, if desired. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes