JALAPENO CHEESE BREAD RECIPE

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INGREDIENTS: 1 1/2 pound loaf: 3/4 C. sour cream 1/8 C. water 1 egg 3 C. all-purpose or unbleached flour 1 1/2 tsp. salt 2 Tbsp. sugar 1/4 tsp. baking soda 1 C. (4 ounces) grated sharp cheddar cheese 3 Tbsp. seeded and chopped fresh jalapeno pepper (about 4 peppers) or canned diced jalapeno peppers 1 1/2 tsp. active dry yeast 1 pound loaf: 1/2 C. sour cream 1/8 C. water 1 egg 2 C. all-purpose or unbleached flour 1 tsp. salt 1 1/2 Tbsp. sugar 1/4 tsp. baking soda 3/4 C. (3 ounces) grated sharp cheddar cheese 2 Tbsp. seeded and chopped fresh jalapeno pepper (about 3 peppers) or canned diced jalapeno peppers 1 1/2 tsp. active dry yeast for all machines DIRECTIONS: Place all ingredients in bread pan, select a light crust setting, and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes