ITALIAN SAUSAGE LASAGNE RECIPE

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INGREDIENTS: 1 C. onion; chopped 2 cloves garlic; crushed 28 ounce can crushed tomatoes 16 ounce can crushed tomatoes 6 ounce can tomato paste 1/4 C. fresh parsley; minced 1 Tbsp. packed light brown sugar 1 tsp. salt 1 1/2 tsp. dried oregano 1/4 tsp. dried thyme 1 bay leaf 1 whole stalk celery; leaves removed 2 C. water 2 pound italian sausage; in casings 1 C. water 8 ounce lasagna noodles; cooked al dente and drained 1 pound ricotta cheese 1 1/2 pound mozzarella cheese; sliced DIRECTIONS: In a large saucepan, combine onion, garlic, tomatoes, tomato paste, parsley, sugar, salt, oregano, thyme, bay leaf, celery and the 2 C. of water; simmer for 3 hours, stirring occasionally. Remove bay leaf and celery stalk. In a large skillet, cook the sausage in the 1 C. of water over medium heat. Cook until water evaporates. Reduce heat to low and brown sausage for 5 minutes. Cut into 1/2 inch pieces. Add the sausage chunks to the sauce. In a lightly greased 9 x 13 pan, layer half of the noodles, sauce, ricotta and mozzarella. Repeat layers a second time. Cover with greased foil. Baked in 350 oven for 1 hour. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes