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ITALIAN PORK CHOPS RECIPE

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  INGREDIENTS:

1 (8 ounce.) can mushrooms, drained 1 C. chopped green pepper 1 onion, sliced 1 (16 ounce.) can tomatoes, drained 1 tsp. each oregano and salt 1/4 tsp. pepper 1/2 tsp. garlic pepper 4 pork chops

DIRECTIONS:

Combine vegetables and seasonings in 3 quart casserole, mixing well.
Arrange pork chops over top.
Microwave, tightly covered, on Medium-High for 10 minutes; turn pork chops over.
Microwave, covered, for 10 minutes or until tender.
Let stand for 5 minutes.


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