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ITALIAN BAKED CHICKEN RECIPE
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INGREDIENTS:
1 fryer, cut up
1/2 C. Italian cheese
2 eggs, well beaten
1 C. Italian breadcrumbs
1/4 C. olive oil
butter or margarine
DIRECTIONS:
Combine bread crumbs and cheese in a bowl.
Combine eggs and olive oil in another bowl.
Dip chicken pieces in egg mixture, lift quickly to coat with crumb and cheese mixture.
Arrange chicken in lightly greased pan and dot each piece with butter.
Bake at 375, for about 1 hour, or until tests done.
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