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ISLAND TERIYAKI RECIPE

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  INGREDIENTS:

1 C. soy sauce 1/2 C. brown sugar 4 Tbsp. salad oil 2 tsp. ground ginger 1/2 tsp. ground pepper 4 cloves garlic, minced 3 lb. sirloin steak, 1" thick

DIRECTIONS:

Combine first six ingredients in a deep bowl; mix well.
Add steak, toss gently to coat.
Let stand for 2 hours at room temperature.
Cut steak in strips.
Thread strips on skewers, accordian style.
Broil over hot coals for 5 to 6 minutes, turning frequently.
Yield: 4 servings.


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