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IRISH POTATO BREAD RECIPE

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  INGREDIENTS:

1 1/2 pound loaf 5/8 C. milk 1/4 C. potato water (boil 1/3 C. mashed potato in water) 3 C. all-purpose flour 1/3 C. plain mashed potato, at room temperature 1 1/2 tsp. salt 1 1/2 Tbsp. sugar 1 1/2 Tbsp. butter 1 1/2 tsp. active dry yeast

DIRECTIONS:

Place the ingredients in the bread pan, insert it into the bread machine, select a light crust setting and press "start".


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