IRISH PICKLED RED CABBAGE RECIPE

Search a recipe :

INGREDIENTS: 1 red cabbage, approx. 3 lb., cored, washed, drained, and finely shredded 1/3 C. coarse, non-iodized salt 4 C. malt vinegar 1/4 C. sugar 2 Tbsp. pickling spices 2 bay leaves 8 whole peppercorns DIRECTIONS: Place the cabbage in a large stainless steel or glass bowl. Add the salt, stir well, and let sit in a cool place for 2 days, stirring several times. On the third day drain the cabbage thoroughly, squeezing it dry in an old towel. Combine the remaining ingredients in a large saucepan. Bring to a boil and cook for 5 minutes, stirring frequently. Cool and strain. Put the cabbage into 4 one pint jars, and pour the pickling liquid over the cabbage. Cover and refrigerate. Allow to age for 3 days before serving. Will keep up to six weeks in the refrigerator. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes